Seasons 52’s wine, flatbread special

Tis the season at Seasons 52, where they have this gift for you: one flatbread, three wine flights and one full wine pour starting at $15. Available daily until 6:30 p.m., choose from a list of whites and reds and these flatbreads: roasted Roma tomato, garlic pesto chicken, artichoke and Laura Chenel goat cheese, blackened steak and blue cheese, and all natural pepperoni. Or try the lobster and fresh mozzarella flatbread for $5 more.

Seasons 52 has locations in Schaumburg and Oak Brook. seasons52.com/home.

Kouzina’s new chef

Recently opened Kouzina Greek Kitchen and Bar has named a new head chef: Tasso Dimas. Chef Dimas has international culinary arts experience after studying and working at Je Reviens in Paris, plus additional culinary experience received in Thessaloniki, Greece, and the U.S. Kouzina’s hours are 11 a.m. to 11 p.m. Monday through Saturday and 11 a.m. to 10 p.m. Sunday.

Kouzina Greek Kitchen and Bar is at 795 E. Golf Road, Schaumburg. (847) 490-9424 or kouzina.org/.

Shaw’s sides to-go

Let Shaw’s Crab House serve up your sides this holiday season. Half-pan sides feed six to eight people and are priced from $25 to $64. Or full 10-12 servings run $50 to $132. Appetizer platter offerings include mini crabcakes, cocktail shrimp and oysters rockefeller for $30 to $56; a sushi platter for $59; or desserts like Key lime pie, chocolate cake, raspberry pie or pecan pie — $12 for a mini or $25 for a full. Call 24 hours in advance.

Shaw’s Crab House is at 1900 E. Higgins Road, Schaumburg. (847) 517-2722 or shawscrabhouse.com/.

— Sara Hooker