8 chicken drumsticks (about 2 pounds)

½ (16-ounce) jar salsa

1/3 cup orange juice

1 tablespoon expeller-pressed canola oil

½ teaspoon fine sea salt

In a large bowl, toss together all ingredients; cover and chill 8 hours or overnight. Preheat grill to medium heat. Grill chicken, turning frequently, until cooked through and deep golden brown, 20 to 25 minutes.

Ann Kagan